Apple Crop condition update:
Update November 22, 2019 – We are no longer picking apples, but we still have many varieties available in our farm market!
There’s nothing like biting into a farm-fresh apple picked right from an orchard tree at the peak of ripeness. Visit Donaldson Farms and pick your own apples! Enjoy healthy and delicious apples that are locally-grown. It’s a good idea to call us for up to the minute conditions before planning your visit # 908-852-9122, Ext. 1 to speak with our farm market staff.
You must check in at our farm market prior to picking. Apples are priced by the pound. We take great pride in our farm – please be respectful while visiting. As a courtesy to our customers, we kindly ask that you leave your pets at home.
PYO Apple Season & Hours
PYO APPLE SEASON: Early September through Late November*
APPLE PICKING HOURS: Monday thru Thursday 9am – 6pm, Friday and Saturday 8am – 6pm and Sundays 9am – 4pm.
FARM MARKET HOURS: Monday thru Thursday 9am – 7pm, Friday and Saturday 8am – 7pm and Sundays 9am – 5pm.
PRICING – No admission fee to enter the apple orchard. PYO apple prices are by the pound. Please check in at our farm market before walking to the apple orchard. Thank you!
* Weather and crop conditions permitting
Apple Varieties We Grow
Autumn Crisp – is a blend of the Golden Delicious and Monroe apple variety and boasts a unique sweet-tart flavor that’s crisp and juicy with a white/yellow flesh. Autumn Crisp apples are great for cooking and eating and are ideal for salads because they are slower to brown than other types of apples. This apple has more vitamin C than any other apple variety!
Blondee – Sweet and crisp with bright white flesh and hints of honey flavor. This apple is slow to brown. Good for eating, baking and applesauce. Mix with tart apples when cooking.
Cortland – Cortland apples are medium to large in size, and often rather flat in shape. They are bright red and covered with dark red streaks; often they are capped with a green blush. Their crisp, finely-grained white flesh is exceptionally juicy with a sharp, sweet-tart, vinous flavor.
Empire – Empire apples are between Red Delicious and McIntosh. Empire apples have a sweet-tart taste that is ideal for eating and salads but also great for sauce, baking, pies and freezing.
Fuji – Fuji apples are medium to large. The Fuji’s interior creamy white flesh is dense, juicy, and crisp. Low in acid, the flavor is mild yet very sweet with hints of both honey and citrus. Fuji apples are perfect for eating and taste great on salads
Gala – With a mildly sweet flavor and long availability window, this apple is one of today’s most popular varieties.
Ginger Gold – Ginger Gold apples have a pale yellow skin with slight russeting on the surface. They have a crisp, cream-colored flesh with a sweet, mildly tart taste. The sweet apple also has a sharp flavor that provides a slight spiciness. The flesh has a fine texture and does not brown right away when cut, making for a nicer appearance in fruit salads and as a fresh-cut snack.
Golden Delicious – Golden Delicious apples are pale green to golden yellow in color and speckled with small lenticels (spots). They are small to medium in size and tend to be conical or oblong in shape. Golden Delicious apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed. The flavor varies depending on where these apples are grown; in a cool climate, the number of acid increases, actually creating a sweeter flavor. When grown in warmer areas, the acid content is lower, creating a milder flavor.
Granny Smith – Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). Medium to large in size and round in shape, they are a firm and juicy apple with thick skin. Their flesh is bright white and crisp in texture with a tart, acidic, yet subtly sweet flavor. Granny Smith apples grown in colder climates will often take on a yellow to pink blush.
Honeycrisp – Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their creamy white flesh is exceptionally crisp and aromatic. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple.
Ida Red – They are both sweet and tart, juicy yet crisp and firm. The best fruits have a sprightly, aromatic, and refreshing flavor, although some may lack strong flavor.
Jonagold – Large in size its flesh is crisp, juicy and creamy yellow in color. The Jonagold apple has a balanced blend of both its parents’ flavors offering the sweet-tart taste found in the Jonathan and the aromatic honey-like scent of the Golden Delicious.
Jonamac – A cross between Jonathan and McIntosh apples, Jonamac is closer to a McIntosh in terms of flavor, just a bit sweeter. Many people love the touch-of-honey taste of a Jonamac, a great eating apple. The Jonamac has a firm flesh, crisp, sweet/tart flavor with cinnamon and nutmeg undertones
Jonathan – The fine textured flesh of the Jonathon apple is creamy yellow in color with a crisp bite and lots of juice. Its flavor is mildly sweet with a tart tang and subtle hints of spice.
Liberty– The Liberty apple is sweet like a McIntosh, yet tarter and has a flavor profile very much its own including some hints of citrus and melon.
Macoun – Medium size variety and when ripe have a deep red to purple or almost black hue and an often irregular shape. The underlying green skin is sometimes visible at the stem or present beneath the deeply colored marks inherited from its Jersey Black parent apple. Macoun apples have a creamy white, tender-crisp flesh. These apples are extra sweet, and have a rich, mild taste, with hints of berry.
McIntosh – Ruby Mac
McIntosh – Pioneer Mac
Mollie’s Delicious – The Mollie apple has a creamy yellow or greenish flesh has a firm, crisp, and grainy texture. These apples bruise somewhat easily but are otherwise hardy. The skin of Mollie’s Delicious, as well as its flesh, is aromatic. It has a sweet flavor balanced by a pleasantly tart acidity with notes of lemonade.
Mutsu – Mutsu apples are smooth bright green to yellow in color. Its firm white flesh is crisp and juicy with a sweet-tart flavor that has subtle hints of spice. An excellent keeper, the Mutsu apple will take on an even sweeter flavor in cold storage.
Paula Red – Paula Red apples are an attractive fruit with dusty red colored skin covered in gold spots. Their appearance is reminiscent of the more well-known McIntosh. They have a white flesh that is juicy but can become mealy. The flavor is both sweet and tart. Some have claimed to detect the flavor of strawberries as well.
Pink Lady – The skin is a vivid green covered in a pinkish blush which becomes a deeper shade of red where the apple was exposed to more sun. Pink Lad apples have a crunchy texture and a tart taste with a sweet finish. The white flesh is juicy and crisp and offers a “fizz-like” burst of flavor.
Red Delicious – Red Delicious apples are bright to deep red in color, oftentimes speckled with faint white lenticels (spots). Its creamy white flesh is slightly crisp and dense offering a mildly sweet flavor and slightly floral aroma.
Snow Sweet – The Snow apple, also known as Fameuse (which means famous in French), is a small to medium-sized red apple that often has green or cream-colored spots. It has a snow-white flesh and a strawberry-like aroma. The Snow apple is described as distinctive in flavor with spicy and sweet notes and a juicy, tender flesh.
Winesap – Winesap apples are dark red, round and medium-sized; the skin of this apple is firm, and the flesh is crisp and exceptionally juicy with a creamy yellow hue. Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine-like flavor.