Foodies, this is your night! Experience farm-to-plate as you never have before with Morris Tap & Grill Executive Chef and Food Network’s ‘Chopped’ Champion, local Chef Eric LeVine, at Donaldson Farms’ 500+ acre working, family owned & operated produce farm! You harvest fresh ingredients and enjoy an interactive, entertaining, hands-on cooking lesson -- an amazing, fun, and unique dining experience on the farm! A seasonal delectable menu is created for a memorable experience!
This culinary event is limited to 24 participants with 12 workstations – 2 guests per station. Limited seating ensures a fun night with individual attention and guidance by our staff.
Our guests are asked to arrive at the farm by 6:00pm. We will board a hayride wagon and travel through fields of scenic farmland to pick-your-own vegetables, produce and/or herbs for the evening! After we return, we’ll head to our prep stations to cook ingredients under the direction of Chef Eric. To close out the evening, we will enjoy our your meal as a group!
Event Information
Cost: $115.00 per person/per weekly event
Date: Wednesday, September 13th (RAIN DATE: Thursday, September 14th)
Time: 6:00 pm – approximately 9:00 pm
Entrée: Steak & Shrimp
Sides: Herbs and sides will be based on the produce from our farm that is at its peak so it’s ‘fresh-as-it-gets’
Wine Pairing: TBA
Dessert: TBA
Weather: This event is held in a beautiful tent on the farm. Dress accordingly, check the weather prior to your visit. Crummy forecast? We will decide that evening if inclement weather will interfere with our hayride to harvest ingredients. If that’s the case, we will forgo the hayride and have fresh picked ingredients available for you to cook.
Dress: Dinner casual – we will be harvesting ingredients from the fields and cooking. Ladies, if your heels are not up to the challenge, casual and covered toed shoes are suggested. Evenings may be cooler. Consider bringing a light jacket or sweater.
Allergens: We will do our best to accommodate our guests with sensitivities/allergies, but cannot guarantee that allergens will not be present.
Farm-fresh ingredients: Our menu each week will be ‘fresh-as-it-gets’. Herbs and sides for each menu will be based on the produce from our farm that is at its peak!
Cancellations: Things happen. Please notify Donaldson Farms ASAP if you need to cancel your reservation. These are limited seating events that are often times wait-listed. Please be courteous.
Refunds or exchanges: No refunds will be given within 72 hours prior to event. Refund and exchange requests will be reviewed by Donaldson Farms management and issued at their discretion.
Payment: All major credit cards accepted. You will be directed to our secure ticketing site after selecting the ‘Register Now’ button below. Please be sure to select the date you are interested in attending. You will receive an email confirmation. Enjoy your time on the farm!
Questions? Call our farm market #908-852-9122, press ‘2’ for events or email events@donaldsonfarms.net
To learn more about local favorite Chef Eric LeVine, visit Chef Eric LeVine and his restaurant sites at Morris Tap & Grill and Paragon.
What Guests Are Saying
“It was a FABULOUS experience!!! We can’t wait to do it again!!! Chef Eric was fun and very interactive, and as always, the Donaldson Family is so welcoming!!! Thank you for having us!!!!” ~ Melissa M.
“Awesome evening! We can’t wait to learn more from Chef Eric and enjoy great food and company!! Thank for having us!! This was a 10!!” ~ Robin I.
“Such a wonderful experience! Everything was top notch. Now to get the hubby to come along…” ~ Florence K.
“It was such an amazing night and an experience I’ll never forget! Thanks for having us!!!” ~ Angela D.
Review by the Grazette Journal:
“When you hear Harvest, Cook, & Dine, you might think that its only for those passionate about farming. Not true! In our group of 24, there were people from all walks of life. So whether you’re more comfortable in a polo or with a pitchfork, this is an event you should experience. This “pick your own” meets “cooking class” meets “farm to table dinner” is an amazing interactive experience unlike any other in New Jersey. The event, hosted by Donaldson Farms on their farmland set amongst the rolling hills of Hackettstown, NJ, gave me the opportunity to familiarize myself with one of the coolest farms in the Garden State…” ~ Samantha [read more]
Past Event Photos
[Best_Wordpress_Gallery id=”1″ gal_title=”Harvest, Cook, & Dine”]
Learn more about Chef Eric LeVine
To learn more about local favorite Chef Eric LeVine, visit Chef Eric LeVine and his restaurant sites at Morris Tap & Grill and Paragon.
