Category: Food & Drink

It’s back! Join us as we support and celebrate The Arc of Warren County in what’s become a farm friends favorite event of the season! Join us for a great event featuring between 12-14 food trucks, locally loved craft beer & Czelters (for 21+) by Czig Meister Brewing Company, live music by Naughty Humphrey and Gladys & The Powertones, and fun games and activities for all ages!

Please bring blankets & chairs as seating is not provided. No outside food, drinks, pop up tents, or coolers are allowed. Service dogs only.

Food Trucks Line-Up (subject to change):

Latin Bites
Chanks Pizza Cones
James On Main
The Mexi Boys
Top Tea Plug
Why Not Burgers
The Angry Chourico BBQ
Urdee B’s Southern Size Servings
Ice Cream Creations
The Mozzarella God
James on Main
Angry Archies
Marley’s Wing and Things
Empanada Guy
Amanda Banana
Jersey Curbsite eats
House of Cupcakes
Cas Pierogi
JerZey Girl Pickles

Activities: Throw House Hatchet Toss, Boardwalk Style games, balloon artist for the kids visits with the ponies and more!

Live Music: Naughty Humphrey (11:30am – 2:30pm) & Gladys & The Powertones (3:30pm – 6:30pm) – Band schedule subject to change. Check back for more details.

Pricing:
$8 for adults and $5 for children 4-13 at the door
$7 for adults and $4 for children if you purchase online in advance
Children 3 and under are always free!

** Do not be scammed! ** Do not reply to any post on this event or send a private message to anyone that offers tickets or vendor space for sale privately. Only tickets purchased through Mega Bite Events will be honored. A ticket link will be added here soon for this event. Please check back!

Foodies, this is your night! Experience farm-to-plate as you never have before with Morris Tap & Grill Executive Chef and Food Network’s ‘Chopped’ Champion, local Chef Eric LeVine, at Donaldson Farms’ 500+ acre working, family owned & operated produce farm! You harvest fresh ingredients and enjoy an interactive, entertaining, hands-on cooking lesson -­- an amazing, fun, and unique dining experience on the farm! A seasonal delectable menu is created for a memorable experience!

This culinary event is limited to 24 participants with 12 workstations – 2 guests per station. Limited seating ensures a fun night with individual attention and guidance by our staff.

Our guests are asked to arrive at the farm by 6:00pm. We will board a hayride wagon and travel through fields of scenic farmland to pick-your-own vegetables, produce and/or herbs for the evening! After we return, we’ll head to our prep stations to cook ingredients under the direction of Chef Eric. To close out the evening, we will enjoy our your meal as a group!

Event Information

Cost: $115.00 per person/per weekly event

Date: Wednesday, September 13th (RAIN DATE: Thursday, September 14th)
Time: 6:00 pm – approximately 9:00 pm

Entrée: Steak & Shrimp
Sides: Herbs and sides will be based on the produce from our farm that is at its peak so it’s ‘fresh-as-it-gets’
Wine Pairing: TBA
Dessert: TBA

Weather: This event is held in a beautiful tent on the farm. Dress accordingly, check the weather prior to your visit. Crummy forecast? We will decide that evening if inclement weather will interfere with our hayride to harvest ingredients. If that’s the case, we will forgo the hayride and have fresh picked ingredients available for you to cook.

Dress: Dinner casual – we will be harvesting ingredients from the fields and cooking. Ladies, if your heels are not up to the challenge, casual and covered toed shoes are suggested. Evenings may be cooler. Consider bringing a light jacket or sweater.

Allergens: We will do our best to accommodate our guests with sensitivities/allergies, but cannot guarantee that allergens will not be present.

Farm-fresh ingredients: Our menu each week will be ‘fresh-as-it-gets’. Herbs and sides for each menu will be based on the produce from our farm that is at its peak!

Cancellations: Things happen. Please notify Donaldson Farms ASAP if you need to cancel your reservation. These are limited seating events that are often times wait-listed. Please be courteous.

Refunds or exchanges: No refunds will be given within 72 hours prior to event. Refund and exchange requests will be reviewed by Donaldson Farms management and issued at their discretion.

Payment: All major credit cards accepted. You will be directed to our secure ticketing site after selecting the ‘Register Now’ button below. Please be sure to select the date you are interested in attending. You will receive an email confirmation. Enjoy your time on the farm!

Questions? Call our farm market #908-852-9122, press ‘2’ for events or email events@donaldsonfarms.net

To learn more about local favorite Chef Eric LeVine, visit Chef Eric LeVine and his restaurant sites at Morris Tap & Grill and Paragon.

What Guests Are Saying

“It was a FABULOUS experience!!! We can’t wait to do it again!!! Chef Eric was fun and very interactive, and as always, the Donaldson Family is so welcoming!!! Thank you for having us!!!!” ~ Melissa M.

“Awesome evening! We can’t wait to learn more from Chef Eric and enjoy great food and company!! Thank for having us!! This was a 10!!” ~ Robin I.

“Such a wonderful experience! Everything was top notch. Now to get the hubby to come along…” ~ Florence K.

“It was such an amazing night and an experience I’ll never forget! Thanks for having us!!!” ~ Angela D.

Review by the Grazette Journal:

“When you hear Harvest, Cook, & Dine, you might think that its only for those passionate about farming. Not true! In our group of 24, there were people from all walks of life. So whether you’re more comfortable in a polo or with a pitchfork, this is an event you should experience. This “pick your own” meets “cooking class” meets “farm to table dinner” is an amazing interactive experience unlike any other in New Jersey. The event, hosted by Donaldson Farms on their farmland set amongst the rolling hills of Hackettstown, NJ, gave me the opportunity to familiarize myself with one of the coolest farms in the Garden State…” ~ Samantha [read more]

Past Event Photos

Learn more about Chef Eric LeVine

To learn more about local favorite Chef Eric LeVine, visit Chef Eric LeVine and his restaurant sites at Morris Tap & Grill and Paragon.

Experience farm-to-plate with Food Network’s ‘Chopped’ Champion, local Chef Eric LeVine! You harvest, grill, and enjoy an interactive, entertaining, cooking lesson -­- an amazing and unique dining experience on the farm!

This four (4) week culinary series is limited to 24 participants per weekly event, with 12 workstations – 2 guests per station. Limited seating ensures a fun night with individual attention and guidance by our staff.

This exciting opportunity is presented by Executive Chef/Partner Eric LeVine of Morris Tap & Grill in Randolph, NJ and hosted by Donaldson Farms. Get ready to harvest and prep your own ingredients while dining, all in the same evening. Fresh as it gets!

Our guests are asked to arrive at the farm by 6:30pm. We will board a hayride wagon and travel through fields of scenic farmland to pick-your-own vegetables, produce and/or herbs for the evening! After we return, we’ll head to our prep stations to cook ingredients under the direction of Chef Eric. To close out the evening, we will enjoy our your meal as a group!

A different seasonal and delectable menu has been created for each event in the series. View dates and menu information below.

Event Information

Cost: $115.00 per person/per weekly event Time: 6:30 pm – approximately 9:30 pm

Rain or shine: Our events are held in a beautiful tent on the farm. Dress accordingly, check the weather prior to your visit. Crummy forecast? We will decide that evening if inclement weather will interfere with our hayride to harvest ingredients. If that’s the case, we will forgo the hayride and have fresh picked ingredients available for you to cook.

Dress: Dinner casual – we will be harvesting ingredients from the fields and cooking. Ladies, if your heels are not up to the challenge, casual and covered toed shoes are suggested. Evenings may be cooler. Consider bringing a light jacket or sweater.

Allergens: We will do our best to accommodate our guests with sensitivities/allergies, but cannot guarantee that allergens will not be present.

Farm-fresh ingredients: Our menu each week will be ‘fresh-as-it-gets’. Herbs and sides for each menu will be based on the produce from our farm that is at its peak!

Cancellations: Things happen. Please notify Donaldson Farms ASAP if you need to cancel your reservation. These are limited seating events that are often times wait-listed. Please be courteous.

Refunds or exchanges: No refunds will be given within 72 hours prior to event. Refund and exchange requests will be reviewed by Donaldson Farms management and issued at their discretion.

Payment: All major credit cards accepted. You will be directed to our secure ticketing site after selecting the ‘Register Here’ button below. Please be sure to select the date you are interested in attending. You will receive an email confirmation. Enjoy your time on the farm!

Questions? Call our farm market #908-852-9122, press ‘2’ for events or email events@donaldsonfarms.net

To learn more about local favorite Chef Eric LeVine, visit Chef Eric LeVine and his restaurant sites at Morris Tap & Grill and Paragon.

What Guests Are Saying

“It was a FABULOUS experience!!! We can’t wait to do it again!!! Chef Eric was fun and very interactive, and as always, the Donaldson Family is so welcoming!!! Thank you for having us!!!!” ~ Melissa M.

“Awesome evening! We can’t wait to learn more from Chef Eric and enjoy great food and company!! Thank for having us!! This was a 10!!” ~ Robin I.

“Such a wonderful experience! Everything was top notch. Now to get the hubby to come along…” ~ Florence K.

“It was such an amazing night and an experience I’ll never forget! Thanks for having us!!!” ~ Angela D.

Review by the Grazette Journal:

“When you hear Harvest, Cook, & Dine, you might think that its only for those passionate about farming. Not true! In our group of 24, there were people from all walks of life. So whether you’re more comfortable in a polo or with a pitchfork, this is an event you should experience. This “pick your own” meets “cooking class” meets “farm to table dinner” is an amazing interactive experience unlike any other in New Jersey. The event, hosted by Donaldson Farms on their farmland set amongst the rolling hills of Hackettstown, NJ, gave me the opportunity to familiarize myself with one of the coolest farms in the Garden State…” ~ Samantha [read more]

Past Event Photos

Learn more about Chef Eric LeVine

To learn more about local favorite Chef Eric LeVine, visit Chef Eric LeVine and his restaurant sites at Morris Tap & Grill and Paragon.

Tickets now available! Amazing food and drink, celebrity chefs, live entertainment and more. The 5th Annual Skyland Region Taste of the Town Food & Wine Festival will be held at Donaldson Farms April 28th – 30th, 2016.

This event is presented by the Allamuchy Township Education Foundation (ATEF), a community-based 501(c)(3) organization formed to serve as a conduit for corporate and individual donors. It exists to raise funds for school district needs, cultural and enrichment projects and events for students and the general community, and restoration endeavors and various programs at Rutherfurd Hall.

April 28th: Outstanding in the Orchard Dinner – An open air dinner prepared, cooked and served in the apple orchard. A five course chef, five course, 10 wine dinner uniquely presented.

April 29th: Our 5K Donaldson Dash will be run at dusk through the picturesque fields rarely seen by the general public.  Run as an individual, as a couple or as a team and help us raise money for the Trinity Church Food Pantry.

April 30th: Grand Tasting – Our 5th Annual Tasting features the likes of Morris Tap & Grill of Morristown and Paragon from Clark. Dozens of wines, beers, and distilled beverages.

BUY TICKETS/LEARN MORE: www.foodandwinetasting.net