The market is now open! Stop by to shop our wide variety of NJ-fresh produce and many items you can’t find anywhere else in the area! Fresh produce, local milk and cheese, sauces, salsa, jams, jellies, pot pies, premium meats, pies, baked goods, gift baskets, John Deere toys, and more. [learn more]
2019 Strawberry Season Crop Update 6/27:
Last day for Pick-Your-Own Strawberries! Pick-Your-Own Raspberries is now available! It’s always best to check back here for details or call ahead for current crop conditions #908-852-9122 x 3 before you plan your visit.
We are currently closed for the winter season and will reopen on Wednesday, April 10, 2019. Thank you for another wonderful season of support, helping keep our community green and growing! We couldn’t continue our mission to provide fresh produce and an authentic family farm experience without the support of our regular and seasonal customers, our Healthy Bites Buying Club Members, and the schools and groups who visit our farm throughout the year. Our Farm Market will reopen April 10th and Pick-Your-Own Berries should reopen in late May, depending on weather and crop conditions. We wish you all healthy beginnings in 2019 and look forward to seeing you again soon!
Treat your family and friends for a memorable holiday meal! We’re pleased to partner with Arctic Foods to bring you fresh and delicious prime meats and poultry for your special holiday meals. Order today and you’ll have the convenience of picking up your turkey from our Farm Market along with our delicious vegetables, homemade sauces, jams, and fresh-baked pies, breads, and more.
Place your order online, call 908-852-9122 x1, or stop by our Farm Market to place your order. Enjoy all-natural, fresh (not frozen) turkey or Piedmontese prime rib roast. and a wide range of fresh-baked pies and dessert baked fresh at our farm market!
An apple a day keeps the doctor away! We’re stocked with more than a dozen of our own apple varieties including Gala, Empire, Jonagold, Golden Delicious, Cameo and more. Visit our Farm Market today!
Stop by our farm market for winter flavors: winter squash, apple cider, Brussels sprouts, potatoes, garlic, homemade soups, local cheese, delicious pies, donuts, other bakery items, and more!
Holiday Gift Baskets & Boxes – Looking for the perfect gifts? Let us do the work! Creative, dedicated staff members will guide you through a large selection of unique gifts for everyone on your list! Custom handcrafted gift boxes and baskets feature our own and local products:
- Honey and honey products
- Jersey Fresh Donaldson Farms t-shirts
- Handmade wooden ornaments
- The largest selection of John Deere Toys in the area
- Select gluten-free products
- Baked goods
- Gift certificates
- and more!
It’s time to order your fresh, local turkeys and holiday pies! New for this year, you can now place your order online! (Or you may still call our farm market at 908-852-9122 or stop by to place your order of you prefer.) Enjoy all-natural, free-range, locally-raised, fresh (not frozen) turkey and a wide range of fresh-baked pies and dessert baked fresh at our farm market!
June 14th @ 6PM – Reserve your spot for our 2017 Celiac Disease & Living Gluten Free event featuring Peter H.R. Green, MD and Cynthia Beckman from the Celiac Disease Center at Columbia University! They will provide an informative presentation and Q&A on Celiac Disease and living gluten free. A fantastic resource!
Light snacks and refreshments provided by the farm and Mama’s & Café Baci.
To reserve your spot please email: firstname.lastname@example.org.
About the Celiac Disease Center
The Celiac Disease Center at Columbia University Medical Center is one of a few centers in the United States that provides comprehensive medical care, including nutritional counseling, for adult and pediatric patients with celiac disease. Ranked #1 in the world for celiac disease research by expertscape.com, with more than 500 peer reviewed research publications, the Center has a core of researchers who are leading some of the most important science in the field, through studies that touch on immunology, epidemiology, neurological and psychiatric disorders, pediatric issues, and
This event is FREE but donations to the Celiac Disease Center at Columbia University Medical Center are appreciated and may be made at their website by clicking the link below.
Everyone at the farm enjoyed spending the day with cousins Francis Garcia and Sal Basille of the Cooking Channel’s ‘Pizza Cuz’ show. The cousins were on a mission to harvest the freshest ingredients for a pizza which was featured on the Rachael Ray Show on the November 9th episode.
Francis and Sal opened Artichoke Basille’s® in New York City in 2008. Having gotten their hands into the business early on working at their family’s restaurant, Basille’s in Staten Island, the boys and their pizza shop have made more than a name for themselves in Manhattan. While growing their pizza empire, they keep busy hosting ‘Pizza Masters’ on the Cooking Channel, a weekly mouthwatering exploration of pizza across the country through the taste buds of these pizza aficionados.
- Get the recipe for the cousins’ mouthwatering Sicilian Pizza made with farm fresh ingredients
- View photos from the visit at Donaldson Farms
Thanks again to the whole crew and Francis & Sal for a fun visit!