NOW OPEN with special hours! Please view this info about current farm market hours, safe shopping guidelines, and other important announcements BEFORE visiting our farm.
We are currently closed for the winter season and will reopen March 25! Thank you for another wonderful season of support, helping keep our community green and growing! We couldn’t continue our mission to provide fresh produce and an authentic family farm experience without the support of our regular and seasonal customers, our Healthy Bites Buying Club Members, and the schools and groups who visit our farm throughout the year. Our Farm Market will reopen in April and Pick-Your-Own Berries should reopen in late May, depending on weather and crop conditions. Follow us on Facebook or check our website for news about our re-opening and u-pick dates! We wish you all healthy beginnings in 2020 and look forward to seeing you again soon!
One of the area’s largest selection of John Deere toys – for all ages!
Local, unique gift ideas for everyone on your list!
The market is now open! Stop by to shop our wide variety of NJ-fresh produce and many items you can’t find anywhere else in the area! Fresh produce, local milk and cheese, sauces, salsa, jams, jellies, pot pies, premium meats, pies, baked goods, gift baskets, John Deere toys, and more. [learn more]
Update August 25, 2019 – Our apple season is just beginning. We are not offering Pick Your Own Apples quite yet. Our market is stocked with the early Zestar variety and they are delicious. Check back for updates!
An apple a day keeps the doctor away! We’re stocked with more than a dozen of our own apple varieties including Gala, Empire, Jonagold, Golden Delicious, Cameo and more. Visit our Farm Market today!
Stop by our farm market for winter flavors: winter squash, apple cider, Brussels sprouts, potatoes, garlic, homemade soups, local cheese, delicious pies, donuts, other bakery items, and more!
June 14th @ 6PM – Reserve your spot for our 2017 Celiac Disease & Living Gluten Free event featuring Peter H.R. Green, MD and Cynthia Beckman from the Celiac Disease Center at Columbia University! They will provide an informative presentation and Q&A on Celiac Disease and living gluten free. A fantastic resource!
Light snacks and refreshments provided by the farm and Mama’s & Café Baci.
To reserve your spot please email: email@example.com.
About the Celiac Disease Center
The Celiac Disease Center at Columbia University Medical Center is one of a few centers in the United States that provides comprehensive medical care, including nutritional counseling, for adult and pediatric patients with celiac disease. Ranked #1 in the world for celiac disease research by expertscape.com, with more than 500 peer reviewed research publications, the Center has a core of researchers who are leading some of the most important science in the field, through studies that touch on immunology, epidemiology, neurological and psychiatric disorders, pediatric issues, and
This event is FREE but donations to the Celiac Disease Center at Columbia University Medical Center are appreciated and may be made at their website by clicking the link below.
Everyone at the farm enjoyed spending the day with cousins Francis Garcia and Sal Basille of the Cooking Channel’s ‘Pizza Cuz’ show. The cousins were on a mission to harvest the freshest ingredients for a pizza which was featured on the Rachael Ray Show on the November 9th episode.
Francis and Sal opened Artichoke Basille’s® in New York City in 2008. Having gotten their hands into the business early on working at their family’s restaurant, Basille’s in Staten Island, the boys and their pizza shop have made more than a name for themselves in Manhattan. While growing their pizza empire, they keep busy hosting ‘Pizza Masters’ on the Cooking Channel, a weekly mouthwatering exploration of pizza across the country through the taste buds of these pizza aficionados.
- Get the recipe for the cousins’ mouthwatering Sicilian Pizza made with farm fresh ingredients
- View photos from the visit at Donaldson Farms
Thanks again to the whole crew and Francis & Sal for a fun visit!