Spring & Summer at Donaldson Farms

The market is now open! Stop by to shop our wide variety of NJ-fresh produce and many items you can’t find anywhere else in the area! Fresh produce, local milk and cheese, sauces, salsa, jams, jellies, pot pies, premium meats, pies, baked goods, gift baskets, John Deere toys, and more. The market is open Monday through Saturday 9:00am – 6:00pm and Sundays 9:00am – 5:00pm. [learn more]

Also, don’t miss our other upcoming spring and summer events including the Strawberry Harvest Weekends, strawberry picking, educational school tours, private group tours, and more.

Shop Local / Give Local

Holiday Gift Baskets & Boxes – Looking for the perfect gifts? Let us do the work! Creative, dedicated staff members will guide you through a large selection of unique gifts for everyone on your list! Custom handcrafted gift boxes and baskets feature our own and local products:

  • Jams
  • Jellies
  • Sauces
  • Salsas
  • Honey and honey products
  • Jersey Fresh Donaldson Farms t-shirts
  • Handmade wooden ornaments
  • The largest selection of John Deere Toys in the area
  • Select gluten-free products
  • Baked goods
  • Gift certificates
  • and more!

We’ve created a special Holiday Gift Guide to help you find the perfect gift items for every budget and person on your gift giving list!

Visit from ‘Pizza Cuz’ for Rachael Ray Show

Everyone at the farm enjoyed spending the day with cousins Francis Garcia and Sal Basille of the Cooking Channel’s ‘Pizza Cuz’ show. The cousins were on a mission to harvest the freshest ingredients for a pizza which was featured on the Rachael Ray Show on the November 9th episode.

Francis and Sal opened Artichoke Basille’s® in New York City in 2008. Having gotten their hands into the business early on working at their family’s restaurant, Basille’s in Staten Island, the boys and their pizza shop have made more than a name for themselves in Manhattan. While growing their pizza empire, they keep busy hosting ‘Pizza Masters’ on the Cooking Channel, a weekly mouthwatering exploration of pizza across the country through the taste buds of these pizza aficionados.

Thanks again to the whole crew and Francis & Sal for a fun visit!